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Plants of Apache Country: Food, Fiber and Everyday Use
An overview of the wild and cultivated plants widely documented in Apache food and material culture, from agave and acorns to sumac, yucca and willow.
Daily Life and Arts
The plants of Apache country and the public, general knowledge of how they were used.
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An overview of the wild and cultivated plants widely documented in Apache food and material culture, from agave and acorns to sumac, yucca and willow.
How acorns, piñon nuts and juniper berries were gathered as seasonal foods in Apache country, and why harvests varied from one year and place to the next.
How agave crowns were harvested and roasted in earth pits, and why mescal was important to the Mescalero, Chiricahua and several other Apache groups.
A general look at how drought, changing land use and a shifting climate affect wild plant gathering in Apache country, without statistics or predictions.
A general overview of community interest in traditional crops, gardens and seed saving in Apache communities, with advice to check each nation's own sources.
How mesquite pods and other lowland desert plants fed southern Apache groups, including processing methods and how desert foods fit into the seasonal year.
Which plants, including sumac, willow and cottonwood, supplied Apache basket and cradleboard makers, and how materials were chosen and prepared.
How saguaro and prickly pear fruits were gathered and prepared in the desert parts of Apache country, and how these foods fit with neighboring peoples' practices.
Why healing and ceremonial plant knowledge is often not shared publicly in Apache communities, and how outsiders can respect those boundaries.
Documented Apache uses of yucca for food, cordage, basketry and washing, with notes on which species were used and how knowledge of them is shared.
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